Statistics for Yogur helado: Elaboración artesanal, conteo de bacterias lácticas viables y aceptabilidad del producto
Total visits
| views | |
|---|---|
| Yogur helado: Elaboración artesanal, conteo de bacterias lácticas viables y aceptabilidad del producto | 13 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 3 |
| May 2025 | 5 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
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| Caram Urueña Paulina.pdf | 61 |